Package of 3 journal articles on Essential Oils (19 pages total). Includes: 1) Essential Oils: Properties, Composition and Health Effects - Reference Module in Food Science, from Encyclopedia of Food and Health, 2016, pp 558-562 2) Essential Oils: What They Are and How the Terms Are Used and Defined - Essential Oils in Food Preservation, Flavor and Safety, 2016, pp 3-10 3) Essential Oils: Isolation, Production and Uses - Reference Module in Food Science, from Encyclopedia of Food and Health, 2016, Pages 552-557 Member fee: $19.95 - Login to purchase